Maison Lucas Carton

// Starred French Fine Dining Restaurant
// Prestigious Historical Venue
// Timeless Elegance and Delicacy

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About Maison Lucas Carlton
Maison Lucas Carton, a renowned restaurant in Paris, stands as a symbol of French gastronomy and elegance. Its official opening dates back to 1839, and the restaurant was already the the “place to be” for Napoleon III’s Parisian elite. It’s celebrated for its exquisite cuisine, combining traditional French culinary techniques with innovative approaches. The restaurant, under the guidance of esteemed chefs over the years, has consistently maintained a reputation for excellence, offering a refined dining experience in an opulent setting. Known for its exceptional wine selection and impeccable service, Maison Lucas Carton is a destination for gourmets seeking a taste of classic French luxury and culinary artistry.

Lucas Carton was the flag bearer of classic and modern cuisine lightened by Alain Senderens, notably thanks to his emblematic creation, the lobster with vanilla.

Gault&Millau France

MISSION

Embellish the venue of this long-living French fine-dining icon with a carefully sought music experience perfectly blending elegance and modernity.

WHERE TO LISTEN

Inside all outlets of Maison Lucas Carton.

SOLUTIONS DEPLOYED

Creative concept, music curation and bespoke music programming.

Managed and programmed through SPECTRE Music Player & Dashboard
Listen to our work